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Pizza dough for 4 pizzas
The answer
For 4 balls of 250 g at 65% hydration:
| Ingredient | Grams | % of flour |
|---|---|---|
| Flour | 596 g | 100% |
| Water | 388 g | 65% |
| Salt | 15 g | 2.5% |
| Yeast | 1.2 g | 0.2% |
| Total dough | 1,000 g |
How it is worked out
1,000 g of dough ÷ (1 + 65% + 2.5% + 0.2% as decimals) = 596 g of flour. Every other weight is its percentage of that flour. The yeast and salt are the example amounts from the main pizza dough calculator: use your recipe's.
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Questions people ask
How much flour for 4 pizzas?
596 g for 4 balls of 250 g at 65% hydration.
How much dough for 4 pizzas?
1,000 g in total, 250 g per ball.
Can I use a different ball weight?
Yes. Change the weight of each ball in the calculator and every weight is worked out again.