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80% hydration focaccia
The answer
For 1 dough of 1,000 g at 80% hydration:
| Ingredient | Grams | % of flour |
|---|---|---|
| Flour | 546 g | 100% |
| Water | 437 g | 80% |
| Salt | 14 g | 2.5% |
| Yeast | 2.7 g | 0.5% |
| Total dough | 1,000 g |
How it is worked out
1,000 g of dough ÷ (1 + 80% + 2.5% + 0.5% as decimals) = 546 g of flour. Every other weight is its percentage of that flour. The yeast and salt are example amounts: use your recipe's.
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Questions people ask
How much water for 80% hydration focaccia?
437 g for 546 g of flour, in 1000 g of dough.
What does the 1000g mean?
It is the total dough weight. Set it to fit your tray in the calculator, as the weight of 1 ball.
Does it say how long to proof?
No. It works out weights only. Follow your recipe for timings.