Home › Sourdough hydration calculator › 75% with 500 g flour
75% hydration sourdough with 500g flour
The answer
For a 75% hydration sourdough with 500 g flour and 20% starter: weigh 362 g water, 100 g starter and 11 g salt.
| Ingredient | Grams | % of total flour |
|---|---|---|
| Flour | 500 g | 90.9% |
| Water | 362 g | 65.9% |
| Starter (100% hydration) | 100 g | 18.2% |
| Salt | 11 g | 2% |
| Total dough | 974 g |
Total flour 550 g and total water 412 g with the starter counted: 412 ÷ 550 = 75%.
How it is worked out
100 g of a 100% starter is 50 g flour and 50 g water. With it, the dough has 550 g of flour, so 75% hydration means 412 g of water in total. The starter already brings 50 g, so you add 362 g. Salt is 2% of the total flour.
Try other numbers
Questions people ask
How much water for 75% hydration with 500g flour?
362 g, with 100 g of a 100% starter counted in. Without a starter it would be 375 g.
How much starter for 500g flour?
This page uses 20% of the flour: 100 g. Change the starter in the calculator and the water is worked out again.
Does the page say how long to ferment?
No. It works out weights and ratios only. Follow your recipe for timings.